JHARKHAND PSC FOOD SAFETY OFFICER SYLLABUS

JHARKHAND PSC FOOD SAFETY OFFICER SYLLABUS

• Introduction to Nutrition

• Food Microbiology

• Nutrients- Protenis, Carbohydrates, fat, Vitamins, and Minerals

• Functions, requirements, Food Source and Deficiency

• Assessment of Nutritional Status-Biochemical, Anthropometry, Clinical and Diet surveys.

• Food Processing, Types of Processing Methods

• Health and Public Health

• Preservation of different types of foods

• Food spoilage- Types &Role of Micro-Organisms

• Food Safety &Standards Act, 2006

• Improve the Health Status of people in India.

• Food Safety &Standards Rules &Regulations, 2011 etc.

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Tags: Jharkhand
Shilpa

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